Know Your Spring Produce
by Liz Gray posted at 10:10 am | 12160Comments (4,042)http%3A%2F%2Fblog.cookingchanneltv.com%2F2011%2F02%2F26%2Fcue-the-popcorn%2FCue+the+Popcorn%21+2011-02-26+15%3A10%3A41Liz+Grayhttp%3A%2F%2Fblog.cookingchanneltv.com%2F%3Fp%3D12160
Sure, you can make fancy-schmancy Mark Zucker-burgers, “True Cheese Grits” and White and Black Swan Pasta all day long, but really, what are the Oscars without popcorn? Skip the bagged stuff — making your own is tastier and simpler.
ideas from cooking channel
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