It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too.
Last week we shared a recipe for our Prosecco Gold Rush Cocktail; this week we’re back with another bubbly-based concoction to ring in the new year.
When the clock strikes midnight, you can toast with the usual champagne or, better yet, try something new. Raise a glass of sweet, peach-infused sangria made with Cava, a Spanish sparkling wine. A celebration of all things festive, the Sparkling Wine Sangria combines two classic cocktails into one “ooo” and “ahh”-inspiring sip. Bottoms up, folks.