One of the food capitals of the world (sorry, but there can’t be just one), New York City boasts tons of fabulous restaurants helmed by celebrated chefs. Traveling just a few blocks, you can’t help but walk by a renowned restaurant, whether it boasts reliable, traditional fare or funky fusion that you can’t find anywhere [...]
Just another loaded-up baked potato waiting to be devoured? Think again. This big bad baked spud is actually dessert in disguise. The “potato” is ice cream, complete with a cocoa-powdered skin. Whipped cream masquerades as the sour cream, and frosting fills in for butter. The pièce de résistance? Dyed green pecan “chives.” This sweet look-alike is good [...]
Last week, Cooking Channel staff was fortunate enough to attend the second-annual LUCKYRICE Festival, an exciting, week-long tribute to the incredible diversity of Asian culinary culture. The NYC-based festival featured truly unique events hosted by talented chefs who specialize in Asian cuisine, including Iron Chef Morimoto, chef Ming Tsai, and Cooking Channel’s own Ching-He Huang (see [...]
Last week, I was lucky enough to be able to attend the Village Voice Choice Eats Annual Tasting in New York City. Featuring some of the best dishes from New York’s best chefs, the event took place at the 69th Regiment Armory and showcased the diverse and creative landscape of the city’s cuisine. From all-American [...]
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