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Fishing at the Farmers’ Market

Blue Moon Fish Market

Blue Moon Fish at the Union Square Greenmarket

At the farmers’ market, I usually beeline for the fresh produce — this summer, juicy peaches and heirloom tomatoes in all colors of the rainbow have captured my attention. But after a recent dinner, I am now seeking out the seafood vendors first. Not all neighborhood farmers’ markets sell fish, but if you’re lucky enough to frequent one that does, you can seafood-shop like a chef — just make sure to get there early like they do.

At New York’s A Voce Madison, Chef Missy Robbins is creating tasting menus that highlight the fresh, local and sometimes wacky seafood she discovers on her morning trips to the Union Square Greenmarket, just a short walk from her restaurant.

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Choice Eats: The Best Restaurant Bites in New York City

David's Brisket

This Little Piggy's Pastrami Sandwich

When you put more than 80 of New York City’s top restaurants in one room, they’re going to show off a little. This year’s Village Voice Choice Eats Annual Tasting was no exception. The 69th Regiment Armory was packed to the brim with bites from eateries showcasing the diverse and creative landscape of the city’s cuisine.

All-American brisket sandwiches, ice cream and pulled pork shoulder all made appearances, but so did more ethnic flavors and dishes like Vietnamese style tofu, an arctic char crudo and even powdered olive oil (say what!?).

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