To celebrate this year of the Olympics and a presidential election, Cooking Channel asked fans what dishes represent their states and then worked with our kitchens to create original recipes for each of the 50 states. (Read all about the project here.) Each state has its own unique food scene, but we couldn’t help but notice some trends across the map from coast to coast
When regional pride comes smoked, piled high and served alongside a variety of slaws and sides, things can get a bit tasty — and a bit testy, too. For example, try serving dry-rub ribs to a friend from Kansas City and you’re bound for a lesson in proper Kansas City-style barbecue sauce. When it comes to Southern BBQ, styles vary not only from state to state, but city to city.