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From Nose to Tail, Be Inspired by Pork

Butcher Demonstration - Joshua Applestone of Fleisher's

Joshua Applestone of Fleisher's

Our kitchens turned into pork central when Joshua Applestone of Fleisher’s led us in a “nose to tail” class. We butchered, cooked, developed recipes and got inspired by the awesomeness of great pork. Using every part is good economy and ecology (and how we need to think about all meats in general), but it’s also fabulous eating. It is remarkable what comes from thinking whole hog:

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