It’s National Onion Ring Day! How should you celebrate a day dedicated to the delicious crispy rings? Whip up your own batch of boardwalk-style, batter-coated beauties!
We love Chuck Hughes’ Classic Onion Rings (shown above) which calls for soda water in the batter. The bubbles in the soda water leave tiny air spaces in the batter, giving it a light and crisp texture; your rings won’t be heavy and laden with oil. Tyler’s Tempura Battered Onion Rings have a similar light-as-air texture, thanks to rice flour — which is finer than all-purpose flour — and beer in the batter, which, like the soda water, lightens the batter with the same air bubbles.