Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week?
Let’s face it, Mondays can be rough. After a long day back in the office, the last thing you want to do is spend a long time on dinner. That being said, a quick and easy meal doesn’t have to be boring. You can throw together tasty comfort food in less than hour.
Orzo is a great pantry item to keep stocked in the kitchen. With a quick cooking time, the tiny pasta is a great alternative to rice in many recipes because of its similarity in shape and size. Another bonus is that the large surface area allows for an even coating of sauce, meaning a perfect bite each time.
For tonight’s Meatless Monday, get cooking with orzo with Kelsey’s Lemon-Basil Orzotto. It’s just as dreamy as risotto, but requires half the time and effort. After sauteing the onion and allowing the orzo to absorb the wine (it’s only a half cup), cooking time is just about 10 minutes. Add the Parmesan, cream, basil lemon and peas together at the end, and voila! You’ve got yourself a satisfying springtime dinner.