Swan Oyster Depot is my favorite place to stop by when I’m in San Francisco. It’s a San Francisco institution that’s been serving nothing but seafood since 1912. Leaving aside the fact that this was the only place I got skunked on the fishing, I still hold strong to my belief that San Fran has some of the best seafood in the entire world. And who better to help me prove this point than Tommy Sancimino, owner of Swan Oyster Depot?
I was determined to learn the secret to Tommy’s “off-the-menu oyster chowder.” It’s a dish known to locals, but it’s extremely hard to come by if you are not in the know. It’s quite possibly the best stew I have ever tasted in my life.