Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week?
Paella is traditionally made with chicken, seafood and smoky chorizo sausage. Mark Bittman’s stripped-down, vegetarian version is not only meatless, but it takes much less time to make. It’s loaded with tomatoes, so you can use up the fresh end-of-season tomatoes that are everywhere now, but that will be gone quite soon. Best of all, smoked paprika stands in for chorizo, giving the rice dish its traditional flavor.