Pan Am, ABC’s new drama series, takes off every Sunday night, sending more than 11 million viewers back to the 1960’s. Not only were in-flight meals more than a measly packet of peanuts way back when, but stewardesses also catered to the whims of first class passengers. Dishes like prime rib, lobster thermador, lamb curry and stuffed duck graced the plates of high-flying guests.
According to a recent interview, Anke Bode, a Pan Am stewardess from 1967–1986, verified “all those ice cold cocktails and delicious looking entrées were in fact standard on any and all Pan Am flights, especially those that traveled around the world.”
These days you won’t find extravagant entrees high in the sky, but who says you can’t pretend? Make them at home for a Pan Am-inspired feast.