It’s time to let loose in the kitchen. Instead of sticking to strict recipes and living by the cookbook, take a day to play with your food. No, we’re not talking about having a food fight It Takes Two style, but rather experimenting with fun shapes, sizes and topping bars for your next party.
Whether it’s making your mac and cheese into pops or assembling a taco-and-margarita bar for a Mexican fiesta, there are plenty of ways to get playful. Bonus: Once the prep work is done, your guests do all the work making their own creative concoctions.
Skewer Your Corn
Everything’s better on a stick, and sticks make corn on the cob easier (and less messy) to eat. Try Bobby Flay’s Grilled Corn Skewers with Chipotle-Lime Butter, or mix things up with an assortment of butters and toppings like Cotija and Parmesan cheese for a DIY corn on the cob bar.
Build a Better Taco Bar
Continue Reading 6 Ways to Play with Your Food, from Mac and Cheese Pops to S’mores Bars
Even though there is still almost a month until summer hits, we’ll get a taste of it on Memorial Day — a day off that’s filled with fun in the sun. Whether you’re gathering friends in your backyard, at the beach or at a campsite, make this holiday special with a memorable, flavor-packed party.
Instead of just throwing hot dogs and hamburgers on the grill and buying some macaroni salad, pump things up with barbecue ribs, charred vegetables and savory sides that everyone will be talking about all summer. To achieve this level of greatness, we turned to our favorite stars who know a thing or two about throwing a celebrity-worthy bash. Check out some tips and tricks from Tiffani Thiessen, Tia Mowry, Haylie Duff and more below, and get ready to fire up that grill.
Appetizer: Debi and Gabriele’s Grilled Apricots and Goat Cheese
Continue Reading How to Have a Celeb-Worthy Memorial Day BBQ Bash