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Posts Tagged ‘pasta’

Meatless Monday: Pasta alla Norma “Nuda”

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving [...]

Italian Week on Cooking Channel

Let’s admit it: Regardless of whether or not Sicilian blood runs in your veins, we all have a little Italian in us when it comes to food. Who can resist the simplicity of a perfectly-cooked pasta dash or the sweet, velvety richness of Tiramisu? This week, embrace your inner Italian by tuning in to Italian Week every night. On September 15 at 8pm [...]

Drop 5 Pounds with Healthy Pasta Recipes

We here at Cooking Channel love our pasta. It’s comforting, affordable, comes in all sorts of shapes and sizes, and is the perfect canvas to mix in just about any ingredients you can imagine. But it seems every silver lining has a cloud. Pasta, along with people who go to Diddy shows, gets a bad [...]

Meatless Monday: 8 Vegetarian Pasta Recipes

Keep your cabinets stocked with dried pasta and whip up easy, meat-free dinners in minutes.

Dinner Rush! Beans & Greens Spaghetti

Easily make a hearty dinner for four that is nutritionally balanced, ready in no time & light on the wallet with this healthy pasta recipe.

Sifted: Christmas Doughnuts, Fool Proof Dinner + More

These Christmas wreath doughnuts by Leanne Bakes are just as pleasing on your taste buds as they are on the eyes. Sippity Sup says you can’t screw up braised short ribs. So go ahead and test that theory with his recipe for Cabernet braised short ribs with swiss chard and orecchiette. If you love nutella, [...]

Meatless Monday: Penne With Spinach Sauce

The best pasta recipes are the ones where the sauce is made in the time it takes to cook the pasta. Giada’s Penne With Spinach Sauce is one such recipe.

Meatless Monday: Penne With Roasted Tomatoes

Go meat-free today with Ellie Krieger’s hearty tomato and white bean pasta dish.

Italian, With Only a Few Ingredients

Sometimes, the fewer the ingredients, the better. So is the case at the new location of Frankies Spuntino at 570 Hudson Street in Manhattan. Chef/owners Frank Falcinelli and Frank Castronovo have let classic Italian dishes shine by focusing on essential ingredients like amazing extra-virgin olive oil and heaps of fresh garlic in their grandma’s dining room-style restaurant.

Fresh Pasta Sauce in a Flash

As everyone knows, I hold Italian food close to my heart, and in my kitchen as often as possible. Lately I’ve been preparing lots of pasta, and wanted to share two delicious (and easy) fresh sauces to serve up when you’re short on time. Bucatini All’Amatriciana (top left) While your pasta is cooking, make the [...]

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