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Posts Tagged ‘pastry’

Sifted: The Breakfast Edition

5 Hot Links We’re Loving: Did you drool over the salted caramel creme pastries featured on Cooking Channel’s Unique Sweets? Une Deux Senses decided to recreate the breakfast pastries at home. The results are indulgent enough for dessert (although we have no problem with eating them in the morning). The Brits know their rhubarb, and […]

Baking Croissants with Sarabeth Levine

I once considered signing up for a croissant-making class but I decided to buy a cookbook instead. Then I bought more cookbooks and subscribed to more magazines and I bookmarked recipe after recipe online, and still I had never baked croissants. . . I’m quite the recipe hoarder. But when I flipped through my latest […]

By the Book: Sweet Reads, Right Now

My creaking, over-laden bookshelf means I need to be extra-choosey when buying cookbooks.  I always keep an eye on the James Beard Awards (the Oscars of the food world) for future favorites.

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