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Posts Tagged ‘Peach Pie’

Hump Day Snack: Individual Whole-Peach Pies

peach pie

The only thing undesirable about peach pie is having to share it with other people. Enter this beautiful single-serve whole-peach pie to save the day. The recipe starts with very ripe, halved peaches and sweetens the deal with a spoonful of straight-from-the-farm honeycomb (or just regular honey) right in the center cavity of the fruit. Place the two halves together and completely wrap the whole fruit with pie crust. Sprinkle on turbinado sugar for texture, cut small slits on top, then place the pastry-wrapped peaches into muffin tins to bake until golden brown. Serve with whipped cream or vanilla frozen yogurt, and everything will be just peachy!

For more ways to serve summer’s best fruit in a pie shell, take a peek at some of Cooking Channel’s favorite recipes:

Sifted: Perfect Late Summer Recipes and Football Fare

Peach Crisps by Cookie and Kate

5 Hot Links We’re Loving:

  1. Bake peach halves filled with Cookie and Kate’s delicious yogurt-oat topping and voila! In less than 30 minutes you have a scrumptious peach crisp ready for a big scoop of ice cream.
  2. Dress up movie night with Savory Simple’s sweet and spicy curried popcorn. It’s fun, easy and addicting.
  3. Football season is just around the corner. Combine two classic game day apps with livelovepasta’s spinach artichoke potato skins.
  4. Princess Tofu’s teeny ginger peach hand pies are not only adorable, they’re absolutely delectable, too. Make them while peaches are still at their sweet and juicy best.
  5. Katie at the Kitchen Door’s ricotta gnocchi is light and fluffy with a hint of sweetness. Sautéed with mushrooms, sweet corn, summer herbs and, of course, lots of butter, it’s the perfect meal to celebrate the end of summer.

Craving More?

  • When it comes to the perfect pies and tarts, we’ve got you covered with 20 summer-perfect recipes.
  • Alton’s hot spinach artichoke dip is a game day (or any day) winner.
  • Debi and Gabriele add spinach to their ricotta gnocchi. It’s a five-star recipe that our fans can’t get enough of.

Pretzel Peach Pie: The Salty-Sweet Side of Summer

Salty-sweet desserts are all the rage (much to our taste buds’ delight), so I always find it fun coming up with new (and seasonal) ways to experiment with these flavors. To celebrate peak peach season, I’m pairing the stone fruit with pretzels in a pie that has the perfect amount of crunch. In addition to adding texture, the salted pretzels really bring out that sweet peach flavor. My favorite thing about this pie is its layers (peach nectar- and cinnamon-spiked gelatin, tangy cream cheese and those salty, crunchy pretzels), which makes digging into it kind of like unwrapping a delicious dessert present.

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