Salty-sweet desserts are all the rage (much to our taste buds’ delight), so I always find it fun coming up with new (and seasonal) ways to experiment with these flavors. To celebrate peak peach season, I’m pairing the stone fruit with pretzels in a pie that has the perfect amount of crunch. In addition to adding texture, the salted pretzels really bring out that sweet peach flavor. My favorite thing about this pie is its layers (peach nectar- and cinnamon-spiked gelatin, tangy cream cheese and those salty, crunchy pretzels), which makes digging into it kind of like unwrapping a delicious dessert present.
Continue Reading Pretzel Peach Pie: The Salty-Sweet Side of Summer
Giada's Grilled Peaches in Wine
Take advantage of the sweetness of summer peaches that are great on their own but become even sweeter when cooked on the grill (plus, you’ll get to keep your oven off). Cook them directly on the grill to get those great char marks or try ‘em kebab style on a skewer.
White wine and grilled peaches make Giada’s Grilled Peaches in Wine a decadent dessert or delicious drink. Or try Grilled Peaches with Raspberry Sauce and Lemon Cream that are marinated in butter and sugar and grilled on direct heat until slightly brown (about 8 minutes).
Continue Reading Peaches on the Grill