Posts Tagged ‘peas’

At the Market: 5 Recipes Using Fresh Spring Peas

It’s not very often that we get fresh peas. I don’t think I ever even tried young, fresh peas until last year when I was helping a friend make a light and refreshing chilled pea soup for a crowd. We shelled bushels of pea pods — each pod containing a single row of imperfectly-sized, pale [...]

The Top 10 Reasons to Get Excited for Spring

Spring has sprung, officially. Which means that produce options open right up — not unlike windows in homes everywhere — as freshly grown produce floods the marketplace. While it was nice to eat apples, squash, potatoes and onions all winter, it’s no doubt time to wave goodbye and welcome a new round of delectable fruits [...]

Discovering: Fresh Peas

I’ve always had a rocky relationship with peas. As a kid, I’d push the frozen variety around on my plate until they were cold and clammy, then eat a few and call it a day. I finally decided to give fresh peas a try — here’s some recipe inspiration.

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