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Posts Tagged ‘pickling’

The Joy of Pickling

If you haven’t started pickling yet, it’s time to hop on the hipster bandwagon and get out the mason jars. Sure, it involves turning on the stove during the summer, but the payoff — both in flavor and health benefits — is worth it.

Hot Stuff, Comin’ Through: Pickled Jalapenos

Guilty confession: Despite my nearly fanatical devotion to all things DIY food, there are a handful of store-bought canned goods that I have a soft spot for. I still occasionally enjoy those bland, waxy black olives, for example. You know, the kind you used to stick on your fingers when you were a kid. (Or [...]

Cookbook Giveaway: Food in Jars

With summer in full swing and farmers’ markets overflowing with ripe produce, this is the time of year when people in the know go canning-crazy. And with this must-have summer cookbook, Food in Jars, by canning-blogger and FN Dish contributor Marisa McClellan, you could be one of those people this year. Marisa likens preserving to [...]

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