You’ve been sharing your Fall Baking projects, and we couldn’t be happier. The beauty above is a Seckel pear tart with almond-Meyer lemon frangipane on whole wheat pastry crust, as shared by The Food Diva in Austin, TX. Dee-lish.
Cooking Channel fans have certainly been cooking up a storm. With so many holidays lately — Easter, Passover, Cinco de Mayo, Mother’s Day — food people have never had more reason to get into their kitchens. This latest photo — a Spinach Quiche with Bacon Salad, shared with us by Steve Cole on the Cooking Channel Facebook [...]
Thank you Yury Shteyn for sharing your awesome pic with us on Facebook. We are curious how these banana muffins turned out, especially considering you used coconut flour. In our mind, anything with sprinkles counts as having turned out pretty well. Question to Cooking Channel fans: What substitutions do you like to make when baking, [...]
Cooking Channel fan Alex Lopez shared this pic with us of fresh buna shimeji, or white beech mushrooms, for a Japanese ramen dish. A bowl of hot noodle soup sounds pretty good right about now, especially with mushrooms as fresh as these.
Katalin Eisenberg shares her Breakfast Barley Porridge with (frozen) Wild Blueberries on our Facebook wall. She tops it with sliced almonds and agave syrup. It sounds pretty amazing on a cold morning like this one. Thanks Katalin! What are you eating for breakfast this morning, Cooking Channel fans? Check out our Breakfast package to get delicious ideas [...]
Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we’re looking back at the shows, recipes, foods and photos you loved the most. #1 Blog Post of 2010: “Loving Two Fat Ladies” When Cooking Channel announced it was bringing back the wry, dry and sly ladies [...]
Got your desserts all planned for Thursday? At this point in the game, we hope you’ve at least narrowed down the options. Amy Uhl Ortega posted this photo of her beautiful apple pie to our Facebook page, and we couldn’t resist sharing. It looks almost too good to eat! Almost. While she didn’t post the recipe [...]
We love when you share what you’re cooking and eating on our Facebook wall. These muffins called out to us this morning as we were clicking through, looking for breakfast inspiration. Thanks Nancy! She shares the recipe here. Cooking Channel’s favorite muffin recipes. What are you eating for breakfast this time of year?
Creamy and earthy, chilly fall evenings call for soups and stews like this Wild Mushroom Soup shared by Nancy on the Cooking Channel Facebook page. Thanks for the delicious-looking photo and the recipe, Nancy!
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