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by Zoë François posted at 12:00 pm | 34027Comments (1,422)http%3A%2F%2Fblog.cookingchanneltv.com%2F2012%2F10%2F13%2Fplum-cake-recipe%2FMake+This+Plum+Cake+Before+It%27s+Too+Late2012-10-13+16%3A00%3A15Zo%C3%AB+Fran%C3%A7oishttp%3A%2F%2Fblog.cookingchanneltv.com%2F%3Fp%3D34027
A brown sugar cake batter and sweet crumb topping are a perfect compliment to not-too-sweet Italian plums.
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