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Posts Tagged ‘pork belly recipes’

Sifted: Fusion Spaghetti and Meatballs + Leftover Easter Candy Solutions

Asian-Inspired Meatballs and Spaghetti by Eat Boutique

5 Hot Links We’re Loving:

  1. Bring on the fusion! Eat Boutique’s mouthwatering recipe for Asian-inspired meatballs and spaghetti reminds us why it’s fun to put new spins on old classics.
  2. Homemade peanut cups are hard to beat, but these chocolate nutella cups by Kirbie’s Cravings might just do the job.
  3. Don’t let your Easter candy go to waste. Go ahead and “melt the bunny” to make these easy Chocolate Covered Banana Pops by Dinner a Love Story.
  4. What can be better than bacon? Deep fried pork belly, according to Rachel Cooks Thai.
  5. Forget overpriced granola bars. Creative Juices Decor’s homemade cherry pie Lara bars are budget friendly and take 10 minutes to make. What’s not to love?

Craving the classics instead? Kelsey’s Spaghetti and Meatballs and Nigella’s Chocolate-Peanut Butter Cups are sure to hit the spot.

Surveying Singaporean Street Food

Pork Satay with Peanut Sauce. Photo: Roberto Ferdman

It’s no secret that street food is having a moment here in the States. Food carts and specialty trucks now serve some of the most sought-after foods in major cities like San Francisco, Los Angeles, Austin and New York. Sidewalks have become the new sit-down restaurants, and lines often run not one, but two city blocks. But what’s become a novelty on our side of the Atlantic has been a staple of Asian cuisine for centuries. And in Singapore, some of the country’s best food can be found while walking its streets.

In an ode to Singapore’s rich culinary history and unique street food scene, 10 Singaporean chefs have been traveling the world and preparing traditional Singaporean cuisine out of a pop-up mobile kitchen. Set to span 4 continents, and 9 countries, the Singapore Takeout truck made its way to New York City this past week. Were we about to pass up an opportunity to try the famous street food fare? I think not.

Continue Reading Surveying Singaporean Street Food

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