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Posts Tagged ‘pork recipes’

Dinner Rush! Ginger Pork Patties with Miso Mayo + Oven Fries

A beautiful thing happens when two culinary superpowers collide. When the savory bliss of miso goes head-to-head with the creamy indulgence of mayonnaise, magic happens. Magic, my friends, that merits repeat dips from some crispy oven fries. While I can hardly lay claim to the invention of miso mayo, singing its high praises has become […]

Dinner Rush! Vietnamese-Glazed Pork with Edamame

I spend a lot of time with recipes, usually writing, photographing or testing them. Like reading anything consistently, the work becomes familiar and you start to pick up on its patterns — in the case of recipes, that tends to mean similar cooking methods or ingredients. I had a record-scratch moment the other day as […]

Dinner Rush! Porterhouse Pork Chops with Balsamic Roasted Grapes

Butchery has never been my strong suit. I was a baking and pastry major in college and managed to pick up cooking along the way. I think I’m pretty good at it. Meat, however, has just never been my thing. Navigating my way through half of a cow or pig to net out with individual […]

Dinner Rush! Chipotle BBQ Glazed Pork Loin With Spicy Watermelon Salsa

My mom is one of those endlessly entertaining people who calls me with the best food questions. “How can I combine cream and cheese to make cream cheese?” “Do you have a recipe for diabetic cupcakes?” “What the heck is in bologna, anyway?” We had a similar conversation last week about barbecue sauce as her […]

Dinner Rush! Glazed Pork Loin With “Salad Bar” Salad

Time was not on my side this last week. I know you know the feeling — work meetings, cat feedings, domestic chores and professional bores (c’mon, that was pretty good, right?). Point is, when it came to making dinner, it was the last thing I had time to commit to. While tearing through the aisles […]

Dinner Rush! Pork Chops With Warm Fennel-Apple Slaw

This quick and delicious pork chops with warm fennel-apple slaw recipe comes together in no time and takes advantage of ingredients you already have on hand.

Dinner Rush! Slow-Cooker Coconut-Braised Pork

The slow cooker and I have a bit of a rocky history. As a kid, I quite vividly remember coming home from school to the smell of barbecue chicken wafting through the lid of my mom’s slow cooker – barbecue chicken whose slow 8-hour steam bath left it a stringy, mushy mess by the time […]

From Nose to Tail, Be Inspired by Pork

Our kitchens turned into pork central when Joshua Applestone of Fleisher’s led us in a “nose to tail” class. We butchered, cooked, developed recipes and got inspired by the awesomeness of great pork. Using every part is good economy and ecology (and how we need to think about all meats in general), but it’s also […]

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