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Posts Tagged ‘pork’

25 Ways to Use Pork Butt

Football season means one thing to me: pork butt, aka Boston butt, aka pork shoulder, cooked and served in every way, shape and form. Pork butt can be fatty with lots of connective tissues, making it the preferred cut for low and slow cooking. I prefer to buy bone-in pork shoulder unless I’ll be grinding [...]

Fall Fest: Our Best Pork-Filled Brussels Sprouts Recipes for the Holidays

Brussels sprouts, like just about any vegetable, benefit from being caramelized in bacon fat for a side dish that draws on the rich flavors of autumn and winter.

Atlanta Food and Wine Festival: Southern Food Celebration

The first annual Atlanta Food and Wine Festival has now wrapped, and the inaugural weekend for food and wine lovers was delicious and fun down to the last slice…

Untrapped: Paella and Pork in Andalucia With Jamie Oliver

On Jamie’s Food Escapes, world-traveler Jamie Oliver uncovers the culinary specialties of gorgeous corners of the globe. Tonight, he’s onto his next location: Andalucia, a region of southern Spain. This means tapas, paella, and pig prepared every possible way. And that’s only scratching the surface.

Feast for Luck in 2011

Coming up short on ideas for a creative and delicious New Year’s Eve menu? You’re in luck, literally. We’ve comprised a mouth-watering menu of dishes from Cooking Channel chefs, each course showcasing foods that are believed bring good fortune for the New Year. Every January we vow to eat better, exercise more, be kinder, or [...]

Blend: Your Secret Weapons + Ours

Food People have secrets they can’t help but share. We’ll show (and tell) you ours, if you show us yours…

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