Know Your Spring Produce
by Michelle Buffardi posted at 1:07 pm | 34429Comments (1,555)http%3A%2F%2Fblog.cookingchanneltv.com%2F2012%2F10%2F22%2Fmeatless-monday-hungarian-portabella-paprikash%2FMeatless+Monday%3A+Hungarian+Portabella+Paprikash2012-10-22+17%3A07%3A25Michelle+Buffardihttp%3A%2F%2Fblog.cookingchanneltv.com%2F%3Fp%3D34429
Paprikash is a fancy and foreign way of saying “paprika.” The Hungarian stew is traditionally made with meat, but Rachael Ray uses mushrooms in her recipe instead.
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