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Meatless Monday: Vegetarian Pot Pie

vegetarian pot pie

Aida Mollenkamp's Vegetarian Pot Pie

It’s rainy and nasty here in New York and even though it’s almost May, I’m freezing and craving hot cocoa. While I should go home tonight and make a salad with some fresh spring greens, I need something way more comforting.

I made Aida Mollenkamp’s Vegetarian Pot Pie for Thanksgiving last year (I like to bring a meat-free dish to family gatherings since, contrary to a certain aunt’s beliefs, turkey is not vegetarian) but I’m going to make this pot pie tonight, only I’ll spring-ify it by swapping the fresh peas I got at the farmer’s market this weekend for the frozen.

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