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Meatless Monday: Southwestern Potato Quesadilla

quesadilla

A quesadilla is quite possibly the easiest meal in the world to make. For the most bare-bones version, all you need are a couple of tortillas, cheese and a dry pan, plus some salsa for topping. But you can get way fancier than that and still come up with a meal in a few minutes — experiment with different cheeses, use blue corn tortillas instead of yellow corn or flour, or pile on some vegetables or beans to up the health factor of your quesadilla.

These Southwestern Potato Quesadillas are made with poblano-spiked mashed potatoes and cojita and Jack cheese, so they’re a little spicy, a little creamy and all kinds of tasty. You can make the mashed potatoes just for these quesadillas, or if you have leftover plain mashed potatoes, mix in some canned or jarred chiles. Baked or roasted potatoes work too, just smash them up with the chiles.

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