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Posts Tagged ‘Pretzels’

Hump Day Snack: Soft Pretzel Footballs

Happy mid-January: a time of wavering resolutions and intense longing for endless carbs and sugar-crusted sweets. The good news is the Super Bowl is only 18 days away, which gives you a perfect excuse to indulge in a cheese-and-bread bowl or two in honor of the home team. To help you prep for that glorious day of snacking, here’s an easy football-shaped soft pretzel recipe that uses store-bought pizza dough to speed things up. A quick dip in a beer-and-baking-soda solution before baking gives these twists a deeper flavor and a nicely browned crust — no lye required. Set them up with a duo of mustard and cheese sauce and let the carb-loading games begin!

Feast your eyes on more pretzel-centric recipes from Cooking Channel below:

DIY Pretzels: Steelers Vs. Packers

Pretzel Showdown: Steelers Vs. Packers

As a major food person and a seriously minor football fan, I get a bit more excited about the, er, touchdowns on the buffet table than I do about the ones on the field. So I can’t offer any insight on which team will come away victorious, but I do know this: Salty-on-the-outside, soft-on-the-inside pretzels are always a game-day winner.

This year, I’m making my own, with mix-ins inspired by both Super Bowl opponents: The Green Bay Packers and the Pittsburgh Steelers. Here’s how you do it.

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