When it comes to Southern BBQ, styles vary not only from state to state, but city to city.
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When it comes to Southern BBQ, styles vary not only from state to state, but city to city.
Three ingredients were the key to my survival in college: tortilla chips, shredded cheddar and chunky salsa. Armed with a Chevron card borrowed from my father, I would charge anything and everything under the sun, except actual gasoline. My starving-student diet consisted of Dr. Pepper, chocolate milk, hot dogs, bologna and, yes, even “homemade” nachos. [...]
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