Photo: Roberto Ferdman
How can you make eating barbecue even better? Add unlimited beer and bourbon tastings, of course. At the Beer, Bourbon and Barbecue Festival that kicked off in New York City this past weekend, revelers ate their way through pulled pork sandwiches and classic collard greens while sucking down craft brews and whiskeys. New York City was just the first of an eight-stop tour that might be coming soon to a city near you. Check out what we chowed down on, below.
Continue Reading Beer, Bourbon and Barbecue
Flame-Grilled Whole Chickens. Photo: Roberto Ferdman
We’re at the height of summer and running out of time to cook up all the delicious grilled foods and serve all the ice-cold, boozy drinks we planned on enjoying before summer’s end. But we decided to put these cooking adventures on hold last weekend to try some of the best barbecue New York City has to offer.
We joined the hordes of hungry ticket-holders that flocked to Governor’s Island for Cook Out NYC, a celebration of everything and anything seared to perfection over a piping hot flame. Just as we had hoped, there was no holding back: From kimchi-topped hot dogs to grilled buffalo tongue, each kiosk did its best to separate itself from the crowd.
We made sure to keep tabs on all our favorite bites to share with you. Check out the round-up and find some inspiration for your next summer BBQ.
Continue Reading Best Barbecued Bites from Cook Out NYC 2011
Cook it for now, can it for later.
I am not a sports fan. I had a brief flirtation with the excitement of professional sports last October when my home team won the World Series, but by and large sporting events just don’t make my radar. But there’s some kind of big football event coming up, I hear?
I don’t know thing one about football, other than that it’s a great incentive to break out the hearty, bold man foods. And my favorite man food is pulled pork.
Continue Reading Canned Man Food