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Posts Tagged ‘pumpkin cookies’

Mini White Chocolate, Cranberry + Pumpkin Cookies


Gear up for holiday baking with Cooking Channel. Your favorite chefs & Food People have opened their kitchens to share their best cookie recipes. From mini Red Velvet Whoopie Pies to Chuck’s Maple-Pecan Shortbread, we’ll keep you baking all season. Visit our All-Star Cookie Swap, then head over to FoodNetwork.com for great takes on holiday baking from Food Network chefs.

When trying to decide what cookie we’d contribute to Cooking Channel’s cookie swap, we were inspired by all of those (somewhat scary) scented candles and potpourri that seem to pop up around the holidays. Lets be serious — they are way too strong and basically give everyone migraines. What those products are trying to emulate is the subtly spicy scent that wafts through the air while holiday baking is underway. And so we created these pumpkin cookies, to capture all that seasonal goodness (nary a wax candle in sight).

To replicate those sweet, spicy and tart smells in the form of a cookie, we started with a pumpkin base and studded the dough with bits of white chocolate and dried cranberries. (Pumpkin is one of our favorite wintry flavors and we bake with it as much as possible during its short season.) The result?  These super soft, fluffy cookies with alternating bits of creamy and chewy textures. We promise: Baking these cookies will remind you what the holidays really should smell like.

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Review: Pumpkin Cheesecake Cookies

Pepperidge Farm Pumpkin Cheesecake Cookies Review

By this time of year, you’ve probably already sampled a few pumpkin baked goods and thrown back a few of your favorite pumpkin-spiced beverages. Of all the pumpkin-spiced treats to choose from this season, you might have noticed that we have a particular weakness for pumpkin cheesecake. So when we saw Pepperidge Farm Pumpkin Cheesecake Soft Dessert Cookies, there was nothing to do but sample.

Do these pumpkin cheesecake cookies deliver on their promise? Are they “a perfect blend of warm fall spices” and “a soft-baked, rich, melt-in-your-mouth experience?”

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