Fall is in the air and with pumpkins inspiring us everywhere we turn, we’re continually looking to create new pumpkin recipes. This is also the season of parties, which means making rock-star appetizers to feed our partying masses. A holiday party isn’t complete without a roster of appetizers that are not only delicious, but that also make it easy on the cooking and planning side.
Crispy warm gyozas are loved because they’re quick, satisfying bites and, most importantly, they can be made ahead of time. With a bit of planning, you can cook the gyozas ahead of time and just warm them up in the oven before serving. We’ve never had anyone turn down room-temperature gyozas before, so don’t worry if they sit out for a while. It’s guaranteed they’ll be gobbled up before you can get the next batch out of the warming oven.