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Posts Tagged ‘pumpkin recipes’

Dinner Rush! Pumpkin Risotto with Pancetta & Arugula

For the longest time, risotto was one of those dishes I waited to order until I went out to eat at a great Italian restaurant. I always knew that I liked it — it was just never on my radar to make at home. Maybe it was the perception that it was difficult? Maybe its [...]

Healthiest Pumpkin Recipes

Last week I told you why pumpkin mania is a boon to your health (find out the health benefits of pumpkin). Now we get to get down in the kitchen with America’s favorite squash. While it’s plenty easy to find pumpkin recipes that are doused in butter, sugar and cream, I wanted to highlight the [...]

Perfect Pumpkin Cakes: For Halloween and Beyond

As we give up the sunny days of summer, nature presents bright orange pumpkins to cheer us up. Much like with zucchini, there is an endless bounty to be made from these winter gourds. Here is a spiced pumpkin cake that is absolutely delicious and needs no adornment to be appreciated. But decorate it like [...]

Health Benefits of Pumpkin

You carve them into jack-o’-lanterns, bake them into muffins and let them flavor your lattes. Yes, pumpkins are everyone’s favorite orange squash. And, drumroll, please: They’re good for you! (Except when it comes to the pumpkin spice lattes. There’s no real pumpkin in there — just sugar, and you know that’s not good.) What exactly [...]

Fall Fest: Easy Pumpkin Cream Sauce

Keep your carving pumpkins for Halloween while you turn sugar pumpkins, a petite and sweet variety, into a creamy pasta sauce. They’re easy to slice open and roast (save the seeds for snacking) and can be used to blend into sauces, sliced up and served with other roasted vegetables or turned into homemade pumpkin puree. [...]

Like Pie for Breakfast (Sort Of)

Most days, I like to eat pretty sensibly in the morning. A couple eggs, a forkful of kraut and beans are regular staples on our plate. But if there’s pie in the house, you can be darn sure I’m eating it for breakfast. I’m not particular; any kind will do. Classic apple is always nice, [...]

Review: Pumpkin Cheesecake Cookies

Cooking Channel reviews Pepperidge Farm Pumpkin Cheesecake Cookies, the pumpkin-spiced baked good you’ve been waiting to try.

Pumpkin Cheesecake with Candied Crunch and Amaretto Whipped Cream

I adore pumpkin. Its bright orange shell is such a relief, during a season when the grey of winter is settling in. But my love of pumpkin goes beyond its brilliant color. Its luscious texture and earthy sweetness make it perfect for baking all kinds of desserts: pumpkin creme brulee, classic pie, breads and cheesecake. [...]

Fall Fest: Pumpkins Are For More Than Just Carving

Pumpkins make great jack-o-lanterns but before you toss all those stringy insides and slimy seeds, take a look at these tasty recipes that put pumpkin insides to good use.

13 Days of Pumpkin: Grilled Brie with Pumpkin Chutney

Cheese and BBQ together? It’s the best idea we’ve ever had. Find out how to make Grilled Brie with a Spiced Pumpkin Chutney. Grilled cheese is about to take on a whole new meaning: More Cheesy Favorites on Cooking Channel: Skillet Bacon Mac and Cheese Chevre and Walnut Tartlets Eggplant Parmigiana Pizza with NY Strip, [...]

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