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Posts Tagged ‘pumpkin recipes’

13 Days of Pumpkin: Grilled Brie with Pumpkin Chutney

Cheese and BBQ together? It’s the best idea we’ve ever had. Find out how to make Grilled Brie with a Spiced Pumpkin Chutney.

Grilled cheese is about to take on a whole new meaning:

More Cheesy Favorites on Cooking Channel:

13 Days of Pumpkin: Pumpkin Doughnuts (+ Bonus French Toast)

What better way to start your day than with doughnuts? How about by starting it with Zac Young’s Pumpkin Spice Doughnuts with Buttermilk Glaze?

Watch how he makes it now:

More Deep-Fried Deliciousness on Cooking Channel:

Meatless Monday: Creamy Baked Pumpkin Risotto

pumpkin risotto

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week?

If you want risotto for dinner you either have to go to an Italian restaurant or commit to spending at least a half hour standing at the stove, stirring and stirring the rice with broth until the starches in the rice break down and become creamy. But Aida Mollenkamp came up with a technique that replaces the stand-and-stir method with a time-freeing bake-and-walk-away recipe. You just bake arborio rice with canned pumpkin puree and diced butternut squash and finish it with Parmesan and mascarpone cheeses. The result is a rich, creamy risotto that you don’t have to slave over.

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Five Fall Bread Favorites

 

The fall season means the approach of cold, crisp days and hearty comfort foods.  Nothing is quite as comforting as a seductively warm loaf of bread taken glowing and fragrant straight from the oven.  To take advantage of fall’s bounty, arm yourself with muffin cups and loaf pans so you can embrace our favorite autumnal flavors with these recipes for delicately spiced muffins and quick breads.

Here are five of our favorite fall breads:

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Sifted: Awesome Grilled Cheese + More Pumpkin Recipes

Apple Cheddar Grilled Cheese by Foodess

5 Hot Links We’re Loving

  1. A grilled cheese is good any time of year, but Foodess’ apple-cheddar combination is especially fitting for fall.
  2. As if  pumpkin doughnut muffins didn’t already win you over, Reclaiming Provincial added Nutella to make them even more irresistible.
  3. This recipe for  pumpkin pecan baked oatmeal by Alaska From Scratch is the perfect treat for a chilly morning.
  4. Brown butter makes just about everything taste better, including these funfetti snickerdoodles by Une Gamine dans la Cuisine.
  5. This football Sunday, you’ll score a touchdown with Just A Taste’s recipe for pepperoni pizza pull-apart bread.

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Sifted: Cinnamon Roll Cookies, Homemade Pumpkin Spice Lattes + More

Cinnamon Roll Cookies by Pastry Affair

5 Hot Links We’re Loving:

  1. Pastry Affair transforms the awesomeness of cinnamon rolls into the ultimate cookie.
  2. Pumpkin Spice Lattes are on everyone’s minds these days, and now you don’t have to leave home to enjoy the frothy treats. A Farm Girl’s Dabbles’ homemade recipe will have you covered for an entire week.
  3. These oatmeal-yogurt pancakes are among our favorite morning treats. Blissfully Delicious agrees and especially loves the maple-blackberry crush topping.

    Continue Reading Sifted: Cinnamon Roll Cookies, Homemade Pumpkin Spice Lattes + More

Fall Fest: Pumpkin Risotto

We’re continuing our season long Fall Fest 2011, which welcomes food and garden bloggers to feature garden-to-table recipes and tips. We’ll help you to enjoy all that this season has to offer. First up was the classic fall favorite, apples, then a Thanksgiving staple, potatoes, and now we’re featuring pumpkin.

Yes, pumpkins make great jack-o-lanterns, but did you also know that they make a great dinner? While you may see gigantic great-for-carving pumpkins at the market right now, you’ll also notice the smaller and adorably plump pie or sugar pumpkins that are easier to work with. Use two of these small pumpkins (or one medium-sized) to prepare a fresh pumpkin risotto made with fresh pumpkin puree and diced pumpkin.

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