Our season-long garden party Fall Fest 2012 welcomes food and garden bloggers to feature garden-to-table recipes and tips. We’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Fresh this week: pumpkin.
Pumpkins make great jack-o-lanterns but before you toss all those stringy insides and slimy seeds, take a look at these tasty recipes that put pumpkin insides to good use.
1. Pumpkin Patch Mash (pictured above)
Skip mashed potatoes as a side dish for dinner tonight in favor of mashed pumpkin. Cook boiled pumpkin with cream, butter and brown sugar and mix until smooth. Top with crispy fried pumpkin seeds and a sprinkle of brown sugar.