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Posts Tagged ‘Punk Domestics’

Quick Pickles Pick Up Your Summer Sandwiches

Smoky burgers fresh off the grill. Savory BLTs with tomatoes fresh off the vine, still warm from the sun. Club sandwiches with crisp lettuce, salty bacon and creamy avocado. All of these things are mouthwatering all on their own. But to my mind, each of them needs a foil, a companion condiment to bring out […]

Going Ape for Apricot Preserves

I’m absolutely crazy for stone fruit. From the moment the first cherries come in, I quiver in anticipation of what’s to follow: sweet-tart plums and pluots, gushingly juicy peaches. I most look forward to the apricots, seductive and demure. I could eat a bushel of them right out of hand, but apricot jam is my […]

Cherry Condition

I’ll admit that I have a soft spot for those Day-Glow red maraschino cherries that lurk in the murky depths of the classic Manhattan. They’re nostalgic, and always good for a bar bet if you can tie the stems with your tongue. But let’s face it: They don’t really taste much like cherries. Or, for […]

Your (Not-So) Basic Strawberry Jam Recipe

They turn your head. Maybe it’s the flash of lurid red in the corner of your eye as you walk by the booth at the farmer’s market. More likely it’s the intense, candy-like perfume that fills your sinuses. Maybe you weren’t conscious of the triggers, but you suddenly find yourself salivating. Strawberries have a siren song. […]

Zucchine Sott’Olio

I recently had the pleasure of lunching at the Oakland home of Rosetta Costantino. Rosetta’s been teaching how to cook the foods of her native Calabria for years, and her extensive knowledge of this much overlooked regional cuisine is now lovingly and gorgeously documented in a new book.

Fig Jam with Fennel Pollen

Abundance is the mother of preservation. My friend Amy found herself in possession of a very large quantity of figs, more than any rational human could possibly manage to consume, so I happily took a few flats off her hands. Fig jam, after all, is my absolute favorite.

Canning Tomatoes: Many (Dirty) Hands Make Light Work

The end of summer means that once again my husband and I, along with a couple of friends, are undertaking a major tomato canning extravaganza. We work together to stock all of our shelves with jars of tomato-y goodness for the year to come, methodically processing the fresh tomatoes from firm, whole fruit to bubbling […]

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