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How to Make Salvadorian Pupusas

Pupusa Salvadorian Pupusas

In an ever changing landscape of artisanal pickles, homemade ricotta and lobster rolls, Salvadorean pupusas rise above the competition to become the most popular item in Brooklyn’s ballfields and summer markets, season after season. The lightly charred and tender corn masa patties just barely contain the hot melted cheese, creamy refried beans, seasoned shredded pork or woody loroco that oozes from its center with every bite.

This weekend, I headed to Fort Greene’s Brooklyn Flea to learn directly from Cesar Fuentes of Solber Pupusas how to reproduce their corn masa patties at home. Simple to do, but hard to do well, it takes some practice to get these snacks just right.

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