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Posts Tagged ‘quimbombo’

Quimbombo: Okra Stew With Pork and Plantain Dumplings

Though it’s still possible to find corn, zucchini and tomatoes in the markets, it’s hard to ignore the diminishing returns in quantity, quality and most importantly, enthusiasm. As the summer season closes out, there’s more reason to try something new that you may have overlooked: Okra, hearty, versatile and available through early October, may be [...]

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