Laura Calder's Baked Onions With Vinaigrette
“The only time to eat diet food is while you’re waiting for the steak to cook.” — Julia Child
Amen, Julia, we couldn’t agree with you more. So toss the 100-calorie packs of whatever snacks you’ve got, pour the Diet Coke down the drain, and let’s take a look at our favorite rich, French food. Low-fat, schmo-fat, I say.
Continue Reading Quoting: Julia Child
Classic Swiss Cheese Fondue. Photo by Timeless Gourmet.
“Cheese: milk’s leap toward immortality.”
—Clifton Fadiman, US author, editor, & radio host (1904 – 1999)
So true, Clifton, so true.
I once tried to become a vegan. Don’t ask me why, instead ask me why I failed. Here are several reasons:
Classic Swiss Cheese Fondue (You’ve been staring at the photo above. I know you have.)
White Truffle Macaroni and Cheese
Homemade Fresh Mozzarella
Lobster Macaroni and Cheese
Continue Reading Quoting: Clifton Fadiman on Cheese