To celebrate the recently released Willy Wonka & The Chocolate Factory 40th Anniversary Ultimate Collector’s Edition, which features behind-the-scenes extras with director Mel Stuart, we say throw a Wonka-inspired dinner party and invite your closest friends.
When I asked Sarabeth Levine, author of Sarabeth’s Bakery: From My Hands to Yours and our neighbor here in Chelsea Market, if she wanted to contribute a cake recipe to Devour in honor of Cooking Channel’s birthday, I pictured an everyday, quick and easy cake. What she delivered, her Chocolate Truffle Cake Recipe, she describes as an [...]
My boyfriend’s mother is a one-woman Southern show. Seriously, she does it all – and has three well-rounded sons to prove it. Feeding those growing boys (and a loving husband) couldn’t have been easy, but she makes it look like a piece of cake. I’ve got a lot to learn. Fortunately, she’s given me a [...]
Often carrot cake can seem like a throw back to the ’70s, when they were dense and tasted ultimately too good for you. This updated version is moist, sweet and has a rich combination of spices that makes it one of the tastiest cakes ever. Adding a bit of orange and lemon zest to the [...]
Not long ago the appearance of asparagus announced that winter is over. But asparagus is now available year round in the supermarket, so for me it’s the arrival of ramps that tells me spring is here. Just last weekend I discovered bunches of these fragrant little plants at the Union Square Farmer’s Market and they’ll [...]
Hey Sports Fans! The long wait is over and a brand new season is upon us… Actually, not baseball but a fresh new season of Chuck’s Day Off with hot new recipes you are going to crave…
Cooking Channel is getting a lot more social. Now you can show everyone what kind of Food Person you are by saving, rating and reviewing your favorite recipes for everyone to see. This means you’ll be able to let everyone know which recipes you’ve tried, and what substitutions you used to make them your own. Time to get creative! Call all [...]
March brings with it the hope of spring, at least in New York (and the nagging fear that we could still have one more big snow storm), and all that comes with the new season — crocuses peeping out of the earth, nesting robins, and overeager fashion-lovers prematurely donning sandals outdoors. For me, March has [...]
By January, you may resolve to focus on a little calorie cutting after an abundant and waist-increasing holiday season. Stress not — we’ve got your back. Beginning Saturday, January 8th at 4pm, Hungry Girl aka Lisa Lillien arrives on Cooking Channel…
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