Thanksgiving is coming! The turkey, the stuffing, the sides, the pies — and so much good TV to eat up, we thought you could use a little help. Keep crafting your Thanksgiving menu with Cooking Channel this weekend…
Linkage we’re into: * 11 Sexy Halloween Cocktails, plus the INFAMOUS Bloody Brain Shooter [Food2] * Creepy Halloween Bubble Cocktails — Enjoy with straw or fork [Instructables] * Frosty Apple Bobbing Cocktail Punch — Right in the kisser [Southern Living] * Spooky Party Drinks for Kids — Just, yuck. [Squidoo] (though we may take Emeril’s [...]
I recently had the pleasure of lunching at the Oakland home of Rosetta Costantino. Rosetta’s been teaching how to cook the foods of her native Calabria for years, and her extensive knowledge of this much overlooked regional cuisine is now lovingly and gorgeously documented in a new book.
You might know a thing or two about Bobby’s day jobs: knife-wielding Iron Chef, TV host, grilling guru, restaurant owner and more. But on weekend mornings, he takes off all those hats and focuses on one passion: cooking brunch. His new show, Brunch @ Bobby’s, celebrates his favorite meal of the week every Saturday at [...]
A colleague from Food2.com came into the office yesterday with the most evil temptations…homemade pumpkin doughnuts. You do NOT want a warm batch of these only feet from your desk…
Abundance is the mother of preservation. My friend Amy found herself in possession of a very large quantity of figs, more than any rational human could possibly manage to consume, so I happily took a few flats off her hands. Fig jam, after all, is my absolute favorite.
We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com. Let’s face it, [...]
Two words: melted cheese. That intersection of cheesy, oozy meltability and crunchy toasted corners can throw us over the edge and for good reason. It’s what can make or break a great slice of pizza. It’s what we enjoy most about grilled cheese sandwiches. It’s what makes saganaki and haloumi so fun to eat. And [...]
We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com. In celebration of [...]
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