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Posts Tagged ‘Recipe’

Next Food Network Star: After Party

Twelve hopeful food-enthusiasts have been competing for the chance of a lifetime — their own show on Food Network. Week after week on Next Food Network Star we’ve seen the pressure build as these contestants reveal their true mettle.  The judges have made their picks and this week we’re down to the final seven!

Picking: Blueberries and Raspberries

You can pick your friends. You can pick your berries. But you can’t pick your friends’ berries. Unless you have a friend named Patty who owns a huge u-pick berry farm on the North Fork of Long Island. Or a friend like her.

Happy One Month Anniversary!

Wow, it seems a little nuts that we only launched Cooking Channel one month ago.  June is in the rear-view mirror but July is shaping up to be jam packed…

Caribbean Food Made Easy: 5 Things

July is going to be a hot one on Cooking Channel with the debut of six shows – that span from Vietnam to India to the islands. Meet Levi, the host of Caribbean Food Made Easy…

Sifted: 4th of July Pies, Edible Accessories, Flourless PB&J

Linkage we’re liking: Chocolate Chess — Best Pie for 4th of July? [Food2] Tasty Edible Fashion Accessories [Toxel] Flourless Peanut Butter and Jelly Cookies [Joy The Baker] Chocolate Chess Pie, Flourless PB&J Cookies or some other sweet?

Spice Goddess — 7 Things To Know

Beginning in July, Cooking Channel will be rocking a brand-new Spice Girl.  Her name is Bal Arneson and she is our Spice Goddess…

Pix Potluck – Eggs-ceptional Looking Dish

We’re loving the fan photos shared on our Facebook page and this shot caught our eye today.  Katalin has been sharing amazing shots (have you seen her strawberry rhubarb pie??) but this felt like a nice one for the beginning of summer…

Food Bloggers Cooking: David Rocco

No Roman holiday in the cards for your summer? How about a quick weekend staycation with three tribute recipes that are about as irresistible as Mr. Rocco himself…

Picking: Sour Cherries

I can’t get enough of sour cherries! Growing up in Ohio, I’d spend the first half of June up in the cherry tree, reaching for every last make-you-pucker fruit. Even with my “one for the bucket, two for me” mentality, my family ended up with loads of cherries that we’d make into pies, jam, cobblers, muffins and more.

TV Dinner: Vietnamese Shrimp and Glass Noodle Salad

Need a dinner idea for tonight?  At 4pm ET, Nigella Lawson is whipping up a simple, sexy salad that should cement her title as Kitchen Goddess…

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