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Posts Tagged ‘recipes with alcohol’

Jane Danger Is Baking With Booze

Jane's Sweet Buns

Booze and baked goods: These are a few of my favorite things.

It would seem Jane Danger (pictured above) understands me. Barkeep turned baker, Jane has created a stir by using cocktails and spirits as the inspiration for her pastries at her charming shop in Manhattan’s East Village, Jane’s Sweet Buns.

Prior to opening her bakery, Jane spent seven years bartending in New York City. Starting at the iconic (and infamous) CBGB’s, she worked her way through some of the coolest downtown cocktail haunts —PDT, Little Branch, and Death and Co, to name a few, and headed up the punch program at Cienfuegos. At Jane’s Sweet Buns, she’s using her skills as a craft bartender to create boozy baked goods.

“It’s always been my dream to combine my passion for baking with my love of cocktails,” Jane said.

Campari Shortbread with Lemon Rose Buttercream (Get the recipe after the jump.)

And now Jane is teaming up with Campari to create three original treats featuring the spirit.

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Spice Your Holiday Party Food Up with Bourbon

It’s easy to use Kentucky bourbon to infuse your chicken wings with more flavor, make unforgettable cocktails and warm up from the inside out — all while spreading some festive cheer.

Start with Chef Lee Anne Wong’s Bourbon Onion Dip (pictured above). Greek yogurt and ricotta cheese lighten up this usually mayonnaise-heavy party favorite. Serve it with raw vegetables or pita chips for an easy snack that will have guests clamoring for more.

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