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Spice Your Holiday Party Food Up with Bourbon

It’s easy to use Kentucky bourbon to infuse your chicken wings with more flavor, make unforgettable cocktails and warm up from the inside out — all while spreading some festive cheer.

Start with Chef Lee Anne Wong’s Bourbon Onion Dip (pictured above). Greek yogurt and ricotta cheese lighten up this usually mayonnaise-heavy party favorite. Serve it with raw vegetables or pita chips for an easy snack that will have guests clamoring for more.

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