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Comfort Fest: Top 5 Pizzas Without Sauce

These five sauce-less pizzas are loaded with soft, savory cheese and indulgent, meaty toppings. Even red sauce lovers will do a double take.

1. New Haven-Style White Clam Pizza (pictured above)
America’s best pizza is a notoriously loaded subject, but the white clam pies native to New Haven, Conn., always surface at the top of the heap. Before making the pilgrimage, try preparing this legendary Neapolitan concoction at home. Fresh, briny littleneck clams come together with an intense dose of garlic, olive oil, oregano, and grated cheese atop a charcoal-colored crust. You won’t be disappointed.

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VOTE! (For Your Favorite Recipes)

vote for your favorite recipes

Voting is an important right, so we encourage you to exercise it today.  After you let the country know your opinions at the polls, please let us know how you feel about our website. We care what you think. While you may be disappointed with the results of today’s presidential election, every single rating and review you place on the site is counted for everyone to view.  Sign up as a member of Cooking Channel to rate and review our recipes, share your own, and save your favorites.

Thanks, and may democracy endure.

Summer Fest: 4 Savory Uses for Peaches

 

Our season-long garden party Summer Fest 2012 welcomes food and garden bloggers to feature garden-to-table recipes and tips. We’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Fresh this week: peaches.

Peaches, one of the most delicious, juicy summer stone fruits, are at the peak of their picking season right now. Their drip-down-your-chin goodness makes them a wonderful solo treat but their sweetness is also a great addition to savory dishes as well. While we love a classic peach cobbler, try these dinner and snack-ready recipes for a new way to use your fruit.

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Summer Fest: 5 Favorite Recipes for Stuffed Peppers


Our season-long garden party Summer Fest 2012 welcomes food and garden bloggers to feature garden-to-table recipes and tips. We’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Fresh this week: peppers.

 

Sweet bell peppers come in a variety of colors, making for an easy-on-the-eyes summer dinner. They’ll stand up to grilling and baking, making them a great vehicle for meats, rice, cheese or all of these combined. Hollow out a pepper before stuffing it to the brim with these delicious recipes.

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