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A Dish for Every State?

Some dishes are so iconic of America, they bring us together at the table no matter where we live. I’m talking burgers, mac & cheese, pizza, French fries, apple pie, pancakes, etc. (Just ask Jeffrey Saad of United Tastes of America — he’s tried them all.)

But lately we’ve been wondering what dishes are unique to each state. If each state had to pick a dish that really defined it, what would it be?

Our Kitchens did a little research and came up with an interesting list of foods noteworthy to each state. Many are what you’d expect — Deep Dish Pizza in Illinois, BBQ Brisket in Texas, Peach Pie in Georgia, New Jersey’s Italian Subs.

The research found some curious dishes, too — Funeral Potatoes in Utah, Kansas’s Burnt Ends, Sauerkraut Balls in Ohio — not to mention some really odd-sounding ones. Burgoo in Kentucky? Chislic in South Dakota? Spam Musubi in Hawaii? (Apparently it’s a sushi-sized bite of grilled spam atop a block of rice, wrapped in seaweed. We can’t wait to try.)

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