Posts Tagged ‘rhubarb’

Apr 25

Sifted: The Breakfast Edition

by posted at 12:08 pm  |  Comments (560)

5 Hot Links We’re Loving: Did you drool over the salted caramel creme pastries featured on Cooking Channel’s Unique Sweets? Une Deux Senses decided to recreate the breakfast pastries at home. The results are indulgent enough for dessert (although we have no problem with eating them in the morning). The Brits know their rhubarb, and [...]

Mar 28

The Top 10 Reasons to Get Excited for Spring

by posted at 9:11 am  |  Comments (1,429)

Spring has sprung, officially. Which means that produce options open right up — not unlike windows in homes everywhere — as freshly grown produce floods the marketplace. While it was nice to eat apples, squash, potatoes and onions all winter, it’s no doubt time to wave goodbye and welcome a new round of delectable fruits [...]

Feb 2

Countdown to Spring

by posted at 11:14 am  |  Comments (1,616)

Are you caught in the middle of yet another winter snowstorm? Take heart! Punxsutawney Phil didn’t see his shadow this morning, which means spring is (supposedly) going to be early this year. We can’t wait. As much as we love chili and stews, we’re ready for a return to the fresh fruits and vegetables that [...]

Jun 9

Picking: Sour Cherries

by posted at 9:53 am  |  Comments (1,238)

I can’t get enough of sour cherries! Growing up in Ohio, I’d spend the first half of June up in the cherry tree, reaching for every last make-you-pucker fruit. Even with my “one for the bucket, two for me” mentality, my family ended up with loads of cherries that we’d make into pies, jam, cobblers, muffins and more.

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