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Posts Tagged ‘rhubarb’

25 Ways to Use Rhubarb

Honey-Rhubarb Ice Cream For a few short weeks in early spring, rhubarb takes center stage at grocery stores and farmers’ markets. And let’s be real, it’s hard to miss those giant pink stalks. Though rhubarb gets mistaken for a fruit in sweet dishes like crumbles and pies, this tart stalk is actually a very diverse […]

Sifted: The Breakfast Edition

5 Hot Links We’re Loving: Did you drool over the salted caramel creme pastries featured on Cooking Channel’s Unique Sweets? Une Deux Senses decided to recreate the breakfast pastries at home. The results are indulgent enough for dessert (although we have no problem with eating them in the morning). The Brits know their rhubarb, and […]

The Top 10 Reasons to Get Excited for Spring

Spring has sprung, officially. Which means that produce options open right up — not unlike windows in homes everywhere — as freshly grown produce floods the marketplace. While it was nice to eat apples, squash, potatoes and onions all winter, it’s no doubt time to wave goodbye and welcome a new round of delectable fruits […]

Countdown to Spring

Are you caught in the middle of yet another winter snowstorm? Take heart! Punxsutawney Phil didn’t see his shadow this morning, which means spring is (supposedly) going to be early this year. We can’t wait. As much as we love chili and stews, we’re ready for a return to the fresh fruits and vegetables that […]

Picking: Sour Cherries

I can’t get enough of sour cherries! Growing up in Ohio, I’d spend the first half of June up in the cherry tree, reaching for every last make-you-pucker fruit. Even with my “one for the bucket, two for me” mentality, my family ended up with loads of cherries that we’d make into pies, jam, cobblers, muffins and more.

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