Aida Mollenkamp came up with a pumkin risotto recipe you won’t have to slave over: she bakes it in the oven instead of standing and stirring.
Aida Mollenkamp came up with a pumkin risotto recipe you won’t have to slave over: she bakes it in the oven instead of standing and stirring.
Stirring, ladling, stirring, ladling, tasting, stirring, second-guessing, ladling. . . Making the perfect risotto is a labor of love best undertaken with backup – your sweetheart, a friend or even an unsuspecting dinner guest with a strong arm will do. Because no matter what happens, if the salad needs mixing, the fish needs roasting, the [...]
The canals, the singing gondoliers, the crowds of pigeons and tourists in Piazza San Marco. These are the iconic images of Venice that you’ll see on all the postcards. But if you, like Jamie Oliver, center your trips around culinary exploration, the highlights of this romantic Italian city include spaghetti alle vongole, cuttlefish, fresh peach bellinis [...]
Linkage we’re liking: The Old Man and The Sea: Saffron Seafood Risotto [Wrightfood] Craziest, 5-Layered Breakfast Pancake EVER [Savory Sweet Life] Etsy’s Handmade Father’s Day Gifts For Food Lovers [Food2] What do you have in the works for your dad? Need a menu? David Rocco’s Bistecca Fiorentina Steak Dinner