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G. Garvin’s Atlanta Travel Tips


G. Garvin with Chef Chris Hall, Todd Mussman and Ryan Turner at Atlanta’s The Local Three
While growing up and living in Atlanta, I’ve seen the city go through a lot of great changes. Every year another unique restaurant pops up, giving locals and tourists a chance to visit Atlanta and fall in love with its diverse culture. The next time you’re in town, I encourage stopping by a few of the local favorites to see how we have a good time.

Heirloom Market BBQ

This place is great because it truly encompasses a mix of cultures. One chef is from Tennessee, the other is from Korea. Their combined talents make for some amazing barbecue. The sauces are unique and provide a great balance to their smoked meats.

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