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Posts Tagged ‘Roger Mooking’

Meatless Monday: Pasta Salad With Green Onion Dressing

Roger Mooking’s pasta salad is anything but ordinary. It’s made with a creamy green onion dressing and topped with crispy toasted coconut.

Cook with Kelsey, Ben, Roger and More in Atlantic City

How would you describe your ultimate summer weekend getaway? Spending some time on the beach, browsing a charming boardwalk and indulging in plenty of delicious seaside food? How about spotting celeb chefs and attending over 30 parties, food and beverage seminars, cooking demonstrations and tastings? The Atlantic City Food and Wine Festival — sponsored by […]

Can You Handle The Heat?

When it comes to spicy food, people all over the world love to play with fire. Cooking Channel’s Roger Mooking and Aarón Sanchez are taking it to a whole new level. From the spiciest food trucks (in Austin, TX!) to Indian dosas with fiery habanero chiles in San Fran, these two Heat Seekers are tearing […]

Holiday Gift Guide For Food Lovers

Have a hard-to-shop-for food lover in your life? We’ve polled some of our food lovin’ celeb chefs and Cooking Channel staffers for their top picks for Holiday Gifts….

Cooking Channel @NYC Wine & Food Festival

Are you going to be anywhere near New York City during the weekend of October 9th and 10th?  Cooking Channel hosts will be out mixing, mingling and excited to make your acquaintance…

Challenge: Christmas Cookies in September?!

It’s that time of year again! Get ready for fall foliage, pumpkin carving, apple cider and…holiday cookies? Okay, we know, it’s not quite that time of year, but we’re already planning our Holiday Cookie Showcase and we need your help!

Cooking Channel Fall Preview

This fall, Cooking Channel is serving up all-new shows that will get you in the kitchen, cooking up all kinds of delicious eats. Here’s a sneak peek at what’s coming!

Solving: The Okra Situation

Every week, my farmer delivers fresh-picked tomatoes, peaches, herbs and as many squash as I can carry. Then, there’s the okra situation. For the last month, my CSA box has included a big bag okra. “I hope you’re not tired of okra,” my farmer says. I vaguely smile. I’m not tired of okra — I’m stumped by it.

Roger Mooking’s Other Gig

When he’s not in the kitchen jazzing up dishes with exotic ingredients and spices, Toronto chef and Everyday Exotic host Roger Mooking can be found jamming in the recording studio….

Tasting: Everyday Exotic

Ever walk by an exotic ingredient and stare at it wistfully…longingly — and yet from a safe distance since you have NOT CLUE #1 what to do with it?

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