Fresh Okra - Photo Courtesy Souvlaki for the Soul
I love having a CSA. Every week, my farmer delivers fresh-picked tomatoes, peaches, herbs and as many squash as I can carry. But then, there’s the okra situation. For the last month, my CSA box has included a big bag of okra. “I hope you’re not tired of okra,” my farmer says each week. I vaguely smile. I’m not tired of okra — I’m stumped by it.
Continue reading Solving: The Okra Situation
Roger Mooking slings the hash
When he’s not in the kitchen jazzing up dishes with exotic ingredients and spices, Toronto chef and Everyday Exotic host Roger Mooking can be found jamming in the recording studio….
Continue Reading Roger Mooking’s Other Gig
Everyday Exotic's Roger Mooking -- On the road
Ever walk by an exotic ingredient and stare at it wistfully…longingly — and yet from a safe distance since you have NOT CLUE #1 what to do with it?
Continue Reading Tasting: Everyday Exotic
Food People have secrets they can’t help but share. We’ll show (and tell) you ours, if you show us yours…
Continue Reading Blend: Your Secret Weapons + Ours